_{It's a Conversation Starter}

In Italy the traditional first course is "antipasto"
(plural: antipasti). The term is derived from Latin "ante" (before) and "pastus" (meal, pasture).
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No one can deny that an Italian meal is a truly sensory experience. Artéfully created, antipasto presentations are  colourful and boast many diverse items to get people excited. Whether you are hungry or not, the antipasto is meant to tantalise your taste buds and engage all of your senses.

The antipasto is a relaxed way for you and your guests to mingle. Introduce your guests to our "Italian Artéfulness".

          _{The Arte of Beginnings - Antipasto é Arte.}